When poaching fish, you should remove the fish skin as it falls apart. Just flip the grilled red snapper once, as it is delicate and can fall apart. However, you can grill fish with the skin removed as well, this ensures the seasoning is fully covering the fish. Some people love crispy fish skin (especially salmon)! If the scales have been removed, it's even safe to eat the fish skin. Should You Remove Fish Skin Before Cooking?įish is often sold with the skin on because it's easier to grill without it falling apart. serve immediately and top with mango salsa. If using an internal thermometer, if should read 145☏/65☌ in the thickest part of the fish fillet. Flip then cook for another 3-4 minutes until the fish is opaque and flakes easily with a fork.
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